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The Greek Who Taught the Japanese to Eat Feta Cheese and Olive Oil

Pioneering businessman Thanasis Fragkis was the very first person to introduce traditional Greek products to Japan more than a decade ago. Olive oil, wine,...

More than 50 Greek Wines Presented at Shanghai’s ProWine China Fair

Οver fifty labels of Greek wines were presented at the Shanghai International Trade Fair for Wines and Spirits, called "ProWine China," which opened its...

Japanese Giant Helps Santorini Wine Expand to Asian Market

Greek winery Tsantali has expanded into the Asian market in a deal with Japanese food and beverage giant Suntory. The first orders of Tsantalis’ wine...