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The Greek Who Taught the Japanese to Eat Feta Cheese and Olive Oil

Pioneering businessman Thanasis Fragkis was the very first person to introduce traditional Greek products to Japan more than a decade ago. Olive oil, wine,...

The Greek Who Taught the Japanese to Eat Feta and Olive Oil

(Original story in Greek by Inga Athanasiadou) The soil of Greece is known for having many unique qualities, many of which are imparted to the...