Nostimia.com
Diaspora
The Greek Who Taught the Japanese to Eat Feta Cheese and Olive Oil
Pioneering businessman Thanasis Fragkis was the very first person to introduce olive oil and other traditional Greek products to Japan.
Greek News
The Greek Who Taught the Japanese to Eat Feta and Olive Oil
(Original story in Greek by Inga Athanasiadou)
The soil of Greece is known for having many unique qualities, many of which are imparted to the produce of the fields, and which are responsible for the uniquely wonderful flavors of Greek...