Greek food

Greek products are going mainstream in the USA gaining distribution and consumers way beyond the Greek American market. In major supermarkets, one can nowadays find a wide variety of Greek products such as olive oil, yogurt, feta cheese, gyros, and...

In a recent interview, George Tsunis, the US ambassador to Greece, revealed how he lost more than 85 pounds (39 kilos) over an 18-month time period by eating Greek food, along with sharing insight into his marriage. Being interviewed by...

The story of two Greek immigrants in Colombia serves as a lesson of what the nation can achieve when united. Petros Gkrilis and George Sitaras come from Thessaloniki. They are fanatic supporters of the city's eternal rivals PAOK and Aris...

Thousands of Greek culture and cuisine enthusiasts flocked the Antipodes Greek Festival in Melbourne this weekend, February 24 and 25. 

The oldest written recipe found in Egypt is dated approximately the year 300 AD and it was written on papyrus in the Greek language.

Greek yogurt has taken over the shelves of the Western world's supermarkets, where you will perhaps find more varieties of the super-strained Greek product than you do regular yogurt. The difference between Greek yogurt and regular yogurt occurs in the...

Taste is as subjective as beauty and this is why some foods are very common in a culture while outsiders think of them as strange or even weird. Greece does have some of these dishes. We compiled a list of the ones...

Nestled between the stunning Mount Pelio and the Pagasetic Gulf in the Aegean sea, Volos is a picturesque city known for its tsipouro.

Olive oil, the gem of Greek cuisine and a real liquid gold for longevity, is often the target of fraud and substituted by other inferior oils. In order to spot instances of olive oil fraud, there are certain things...

A potato which grows in several municipalities in northern Greece has placed at the top in the TasteAtlas' "Potatoes" category. TasteAtlas is an experiential travel online guide for traditional food that collates authentic recipes, food critic reviews, and research articles...